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Vanilla cake filled and frosted with Chantilly cream and fresh strawberries, finished in our signature naked style.

Red velvet cake layered with cream cheese frosting and finished with red velvet crumble in our signature naked style.

Vanilla cake soaked in espresso, layered with mascarpone mousse and dusted with cocoa powder, finished in our signature naked style.

Vanilla cake soaked in tres leches milk, filled and frosted with Chantilly cream, finished in our signature naked style.

Layers of vanilla, red velvet, and chocolate cake filled and frosted with Chantilly cream, finished in our signature naked style.

Vanilla cake filled and frosted with raspberry jam and lemon Chantilly cream, topped with fresh raspberries and finished in our signature naked style.

Confetti vanilla cake filled and frosted with Chantilly cream, topped with rainbow sprinkles and finished in our signature naked style.

Chocolate cake filled with chocolate mousse, frosted with Callebaut dark chocolate ganache, and finished with gold sprinkles.

Vanilla cake filled and frosted with Chantilly cream, fresh blueberries, blackberries, raspberries, and strawberries.

Spiced carrot walnut cake filled and frosted with cream cheese frosting, topped with crushed walnuts.

Chocolate cake filled with coconut-pecan filling, frosted with premium dark chocolate ganache, and finished with pecans.

A heart-shaped cake featuring our signature flavor combinations and classic naked design.

A fully frosted version of our signature cakes with a smooth finish, available in the same flavor combinations as our classic naked cakes.

Build your perfect cake from start to finish! Choose your cake flavor, filling, frosting, design, and decoration to make it uniquely yours.

Featuring a signature flavor combination and made with gluten-free cake. Please Note: Our kitchen is not a certified gluten-free facility, though we take precautions to minimize cross-contamination.

Vanilla cake soaked in espresso, layered with mascarpone mousse and dusted with cocoa powder.

Vanilla cake soaked in tres leches milk, layered with Chantilly cream and topped with caramel.

Vanilla cake layered with Chantilly cream and fresh strawberries.

Rich, fudgy brownies made with premium chocolate.

Rich, fudgy brownie topped with a layer of chocolate chip cookie.

A selection of our freshly baked classic cookies. Select your desired flavors. Cookies will be assorted among the selected flavors.

A selection of our freshly baked gluten-free cookies. Select your desired flavors. Cookies will be assorted among the selected flavors.

Classic buttery thumbprint cookies with a raspberry jam center.

Buttery pecan cookies rolled in powdered sugar with a soft, crumbly texture.

French meringue shells with decadent fillings — crisp on the outside, soft and chewy inside, and naturally gluten-free. Sold as an assorted selection of flavors unless otherwise requested.

Vanilla custard with a caramelized sugar topping — smooth, rich, and timeless.

Earl Grey–infused eggless cheesecake on a graham cracker crust, topped with Earl Grey custard and whipped chocolate ganache.

Eggless cheesecake on a graham cracker crust, topped with passion fruit jelly and whipped chocolate ganache.

Decadent chocolate cake layered with pistachio kunafa filling, dark chocolate ganache and crushed pistachios.

Cardamom and rosewater cream-filled pastry dusted with powdered sugar and finished with pistachios. 4-inch rolls.

Afghan milk pudding infused with cardamom and rose water, topped with a dried rose bud.

Afghan milk rice pudding flavored with cardamom and rosewater, topped with pistachios.

Afghan rice pudding flavored with saffron and rosewater, topped with cinnamon and almonds.

Rich saffron dessert infused with cardamom and rosewater, finished with pistachios.

Delicate Afghan cardamom cookies with a crumbly texture, finished with pistachios. “Ab-e-Dandan” translates to “melt in your mouth” in Farsi.

Savory and lightly salty Afghan shortbread cookies with a delicate crumb, finished with caraway seeds.

Afghan rice flour cookies with cardamom and topped with pistachios.

Flaky layers of phyllo pastry filled with crushed pistachios, baked crisp and finished with rose-infused syrup.